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Babette's Feast
Denmark/Norway 1987
Directed by Gabriel Axel
Running time 103 minutes
Rated PG

Reviewed by
Bernard Hemingway
4 stars


Winner of  the 1987 Academy Award for Best Foreign Language Film, Babette's Feast is a skilfully-crafted portrayal of the conflict between the worldly and the spiritual. Director Gabriel Axel took the simple yet richly textured plot from a Karen Blixen/Isak Dinesen novella. Stéphane Audran stars as the quietly determined cook of the title, who through a magnificent banquet repays the kindness of the daughters of a deceased pious Dutch pastor. The pair who live on the desolate Demark coast took her in after she fled Paris due to her (unidentified) role in the Communard Uprising of 1871.  

Thematically Babette’s Feast recalls the films of Dreyer and Bergman (Birgitte Federspiel, who plays Martina also played the female lead in Dreyer’s Ordet, 1955, which also dealt with a similar Jutland religious community). Unlike his predecessors, Axel lovingly contrasts the rigour and spareness of the  isolated Jutland Puritan community with the life-celebrating joys of a French table which are beautifully portrayed by the cinematography of Henning Christiansen.  Also unlike them, God and his minister are relatively benign presences here much as Axel himself has much more benign, and one might say sentimentalizing, sensibility than either of the Scandinavian masters. It is nevertheless a charming film that works precisely because it  is so understated in presenting its story, Babette remaining virtually silent throughout but nevertheless through Audran's performance and Axel's direction, saying all that she needs to say. 

 

 

 

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